Essay about genetic modified food

July 8, 2019
essay about genetic modified food

Genetically modified food (gm food) is made from modification of the dna of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, gm technology enables farmers to harvest more food as the concerns about pesticides.

As genetically modified food appeared into peoples consciousness, it had been at the center of vehement controversy. Because people lack information about genetically modified foods potential influence, they wonder whether genetically modified food is a miracle or not.

Furthermore, they are foods products from genetically modified organisms that have had their dna changed through genetic engineering which the dna is the chemical inside the nucleus of a cell that transmits the genetic orders for making living organisms.

My argument is against genetically modified food, for the reason that they are not safe for consumption. A befitting meal is that which has no side effects after one devours it, hence making the particular diet an all-time safe to eat food.

Genetically modified foods with an ever-growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food supply.

All of us know about such a new kind of food like genetically modified and it is really widespread now. But not all of us realize whether this food is healthy or harmful to our organism. This question is one of the most controversial around the world, as many environmental organizations protest against genetic engineering but many companies continue use it in food production, and moreover increase it.

Food is the basic requirement for living, as more and more people need food while the population was increased every year, food is becoming an important issue in the world. The invention of genetically modified food is a reasonable solution to solve this issue.